Restaurant & Bar
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Active days and nights call for especially satisfying fare. At the Chalet restaurant, Gregory Marchand of Frenchie, one of Paris’s and London’s most sought-after chefs, freshens up mountain food with contemporary flair, to match Fabrizio Casiraghi’s casually elegant design.
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In the summer we offer a lighter fare of small plates and tapas to accompany the mountain sunset.
Bar
Located on the first floor of the Experimental Chalet, is the bar, a key destination for every Experimental Group property.
Cocktails
Serving our signature craft cocktails and an expert selection of wines and spirits, it is an ideal hideaway for “après-ski” get-togethers, pre-dinner apéritifs or as the launchpad for a late night.
