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Eat

Our Menus

À LA CARTE

STARTERS

ASSIETTE VALAISANNE 16/30
Regional Cured and Dried Meats & Pickles

COUNTRY STYLE TERRINE 20
Piccalilli

POTAGE DUBARRY (V) 16
Cauliflower Soup & Condiments

FOIE GRAS TERRINE, SMOKED FERA FISH 32
Beetroot & Horseradish

BURRATA (V) 24
Pear and Vadouvan Granola

SAUCISSON BRIOCHÉ 24
Green Salad & Mustard Dressing

SMOKED TROUT TARTARE 26
Bergamot Citrus & Chive Sabayon

MAINS

SKATE WING 42
Grenobloise Sauce

COD 46
Broccoli, Tangerine & Sobressada

CAVATELLI (V) 34
Vin Jaune and Cheddar Sauce, Mushroom & Yolk

VEAL 39
Blanquette à l’ancienne, Baby Vegetables

VENISON 55
Roasted Saddle, Jerusalem Artichoke, Pear & Cocoa Nibs

BEEF 58
Tenderloin & Braised Cheek, Potatoes Terrine, Sbrinz Cheese Sauce

TO SHARE

MONT D’OR BAKED VACHERIN (V) 39/PERS
Vegetable Skewer & Green Salad

RIB EYE ON THE BONE 160
French Fries & Bearnaise Sauce

SIDES

ROASTED CARROTS 14
Vadouvan & Cumin Crumble

MASHED POTATOES 10

FRENCH FRIES 10

PILAF RICE 8

GREEN SALAD 8

MAC & CHEESE 15

DESSERTS

CHEESES 17
Jersey Blue, Vacherin Fribourgeois Fripé & Montgomery Cheddar

FROMAGE BLANC CHEESECAKE 14
Yuzu citrus Sherbet

BEC DES ROSSES 18
Baked Alaska, Mint, Chocolate, VEP Chartreuse

FRENCHIE BANOFFEE 15
Banana, Caramelized Pecans & Milk Caramel

HOT CHOCOLAT MOUSSE 14
Smoked Bacon Ice Cream & Piemont Hazelnut