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Eat

Our Menus

À LA CARTE

STARTERS

ASSIETTE VALAISANNE 16/30
Regional Cured and Dried Meats, Cheese & Pickles

COUNTRY STYLE TERRINE 18
Piccalilli

POTAGE DUBARRY (V) 16
Cauliflower Soup & Condiments

FOIE GRAS TERRINE, SMOKED FERA FISH 28
Beetroot & Horseradish

BURRATA (V) 24
Pear and Vadouvan Granola

SAUCISSON BRIOCHÉ 24
Green Salad & Mustard Dressing

TROUT TARTARE 26
Bergamot Citrus & Chive Sabayon

MAINS

SKATE WING 42
Grenobloise Sauce

COD 41
Kaffir Lime Beurre Blanc, Cavolo nero & Mandarin

CAVATELLI (V) 36
Savagnin and Cheddar Sauce, Mushroom & Egg Yolk

BEEF 52
Tenderloin & Braised Cheek, Potatoe Terrine, Sbrinz Cheese Sauce

LAMB 56
Grains, Chicpeas, Harissa & Smoked yoghurt

TO SHARE

MONT D’OR BAKED VACHERIN (V) 78 / 2 PERS
Vegetable Skewer & Potatoes

ROASTED DUCK ON THE CROWN 130 / 2,3 PERS
Honey & Fennel Seeds

RIB EYE ON THE BONE 160 / 2 PERS
French Fries, Green Salad & Bearnaise Sauce

SIDES

BROCCOLIS & SOBRASSADA 12

MASHED POTATOES 10

FRENCH FRIES 10

PILAF RICE 8

GREEN SALAD 8

MAC & CHEESE 12

DESSERTS

CHEESES 19
Jersey Blue, Vacherin Fribourgeois Fripé Bagnes Cheese & Montgomery Cheddar

FROMAGE BLANC CHEESECAKE 14
Citrus Sherbet

BEC DES ROSSES 18
Baked Alaska, Mint, Chocolate, Green Chartreuse

CLEMENTINE SORBET 14
White Chocolate Mousse & Hazelnut Tuile

FRENCHIE BANOFFEE 15
Banana, Caramelized Pecans & Milk Caramel

HOT CHOCOLATE MOUSSE 15
Smoked Bacon Ice Cream & Piedmont Hazelnut