Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp Landing Stamp
Eat

Our Menus

À LA CARTE

STARTERS

ASSIETTE VALAISANNE 16/30
Regional Cured and Dried Meats, Cheese & Pickles

VOL AU VENT WITH SWISS MORELS 32
Wild Garlic, Broad Bean & Fino Sherry Sabayon

POTAGE DUBARRY (V) 16
Cauliflower Soup & Condiments

FOIE GRAS TERRINE, SMOKED FERA FISH 28
Beetroot & Horseradish

BURRATA (V) 24
Pear and Vadouvan Granola

SAUCISSON BRIOCHÉ 24
Green Salad & Mustard Dressing

TROUT TARTARE 26
Bergamot Citrus & Chive Sabayon

MAINS

SKATE WING 42
Grenobloise Sauce

COD 41
Kaffir Lime Beurre Blanc, Cavolo nero & Mandarin

CAVATELLI (V) 38
Lamb Ragout, Peas, Lemon Confit & Espelette Pepper

BEEF 52
Tenderloin & Braised Cheek, Artichokes Barigoule, Tamarind & Kalamata Olive Condiment

FREE RANGE CHICKEN 44
Grains, Chickpeas, Harissa & Smoked yoghurt

GREEN ASPARAGUS 34
Sbrinz Cheese Sauce, Smoked Egg Yolk and Puffed Barley

TO SHARE

ROASTED DUCK ON THE CROWN 130 / 2,3 PERS
Honey & Fennel Seeds

RIB EYE ON THE BONE 160 / 2 PERS
French Fries, Green Salad & Bearnaise Sauce

SIDES

BROCCOLIS & SOBRASSADA 12

WHITE ASPARAGUS, CHEDDAR SAUCE & GRAINS 12

MASHED POTATOES 10

FRENCH FRIES 10

GREEN SALAD 8

DESSERTS

CHEESES 19
Jersey Blue, Vacherin Fribourgeois Fripé Bagnes Cheese & Montgomery Cheddar

RHUBARB TART & PEANUT 14
Gruyère Double Cream

GARIGUETTE STRAWBERRY PAVLOVA 15
Passion Fruit, Coriander & Vanilla Ice Cream

CLEMENTINE SORBET 14
White Chocolate Mousse & Hazelnut Tuile

FRENCHIE BANOFFEE 15
Banana, Caramelized Pecans & Milk Caramel

HOT CHOCOLATE MOUSSE 15
Smoked Bacon Ice Cream & Piedmont Hazelnut