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Eat

Our Menus

À LA CARTE

À LA CARTE

SUMMER VEG PANZANELLA
Garlic roasted croutons with strips of yellow and green courgetti, shredded haricot vert, mange tout, and snow pea, with fresh mint and basil, and tahini verde.

KING PRAWN AND AVOCADO
Baby gem lettuce, with poached king prawn's avocado, confit cherry tomatoes, radish picked dill, with a dill and lemon mayo and finished with a soft-boiled egg.

BLUE CHEESE AND WALNUT
Radicchio and endive, with candied walnuts jersey blue cheese, wafer thin slices of Valais pears, red onion rings and a light honey mustard dressing.

* ASSIETTE VALAISANNE
Cheese, Jambon cru, viande sechee, saucisson...

GAZPACHO

CHICKEN LIVER PATE

* BURATTA

CROQUE MONSIEUR WITH TRUFFLE HAM

MEZZE PLATTER

PICNIC

SELECTION OF FINGER SANDWICH

MEZZE PLATTER OR ASSIETTE VALAISANNE

SELECTION OF VALAIS CHEESE

CHICKEN LIVER PATE WITH FOCACCIA CROUTONS

SALAD OF THE DAY/MIXED SALAD

COURGETTE AND SUNDRIED TOMATO MINI FRITTATA

HUMMUS AND CRUDITÉS

SELECTION OF MINI CUPCAKES OR FRESH SCONES, BERRIES AND GRUYERE CREAM

Each pic nic basket can be tailor made with the chef

DESSERTS

STRAWBERRIES AND CREAM
Vanilla pannacotta served with strawberry soup, compressed wild strawberries, wild strawberry sorbet and topped with a short bread crumb.

LEMON CURD AND BLUEBERRY TART

ROOM SERVICE

CROQUE MONSIEUR WITH TRUFFLE HAM, GAZPACHO, ASSIETTE VALAISANNE