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Eat

Our Menus

À LA CARTE

STARTERS

SCOTCH EGG, TARRAGON MAYONNAISE 18
Hen’s egg and spicy lamb’s meat

WHITE ASPARAGUS 25
Smoked Cod Roes Tarama

BUTTERNUT SOUP 17
Chestnut, Double Cream and Nutmeg

FOIE GRAS TERRINE 28
Mapple Syrup and Caramelized Pecan Nut

BURRATA (V) 24
Pear and Vadouvan Granola

TROUT TARTARE 26
Bergamot Citrus & Chive Sabayon


DESSERTS

CHEESES 19
Jersey Blue, Vacherin Fribourgeois Fripé Bagnes Cheese & Montgomery Cheddar

RHUBARB TART 14
Almond Cream and Vamilla Crème Fraîche

TIRAMISU 15
Almond Biscuit, Coee Semifredo, Mascarpone Cream & Almond Foam

FRENCHIE BANOFFEE 15
Banana, Caramelized Pecans & Milk Caramel

LEMON 14
Rosemary Shortbread & Sorrel Ice Cream

MAINS

ARTIC CHAR 48
Sorrel & Citrus Beurre Blanc, Broccoli

VEAL CORDON BLEU 46
Keen’s Cheddar, Fino Sherry Cream & Mushrooms
Green salad

PAPPARDELLE 36
Lamb Ragout, Lemon Confit & Kalamata Olive

GOAT’S CHEESE AGNOLOTTI 34
Wild Garlic Pesto, Hazelnut & Sweet and Sour Chili

RAVIOLI 31
Ricotta, Scarmoza & Sage

BEEF CHEEKS 40
In a cocotte, Roots Vegetables,
Mashed potatoes and Mont d’Or Vacherin

GRILLED GUINEAFOWL 42
Celeriac, Coee & Brown Butter Sabayon

TO SHARE

WHOLE ROASTED DUCK 130 /2,3 PERS
Honey & Fennel Seeds

RIB EYE ON THE BONE 160 / 2 PERS
French Fries, Green Salad & Bearnaise Sauce

TRUFFLE TARTIFLETTE 88 / 2 PERS
Reblochon, Regional Cured meat
Double Cream from Gruyère

SIDES

BROCCOLI 9
Chilli, Garlic, Ginger & Rosemary

MASHED POTATOES 12
Mont d’or vacherin

ROASTED CAULIFLOWER 12
Tahini & Smoked Yogurt

FRENCH FRIES 10

GREEN SALAD 8
mustard Vinaigrette