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Chalet restaurant

Restaurant Experimental Chalet

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Active days and nights call for especially satisfying fare. At the Chalet restaurant, Gregory Marchand of Frenchie, one of Paris’s and London’s most sought-after chefs, freshens up mountain food with contemporary flair, to match Fabrizio Casiraghi’s casually elegant design.

 

In the summer we offer a lighter fare of small plates and tapas to accompany the mountain sunset.

 

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Experimental Chalet

Bar

Situated on the first floor of the Experimental Chalet, next to reception hall’s roaring fire, is the bar, a key destination for every Experimental Group property. Serving our signature craft cocktails and an expert selection of wines and spirits, it is an ideal hideaway for “après-ski” get-togethers, pre-dinner apéritifs or as the launchpad for a late night. Continue the evening by going downstairs to the Farm Club, a legendary hot spot that has set the rhythm of Verbier after dark for over 45 years.

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